Recipe for Upside Down Chocolate Pudding Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Bisquick
1 cup sugar
1/3 cup plus 3 tablespoons unsweetened cocoa
1/2 cup milk
1 tsp vanilla
Instructions:
Instructions: Mix Bisquick, 1/2 cup sugar, 3 tablespoons cocoa, milk, and vanilla. Spoon batter evenly into a greased crock-pot. Mix remaining sugar, cocoa, & hot tap water. Pour over batter in crock-pot. Cook on high 2 hours or till batter no longer looks shiny. DO NOT OVERCOOK.

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