Instructions: Melt butter in heavy 10-inch skillet or baking dish. Sprinkle with brown sugar. Arrange drained cooked peach slices over sugar.

Cake Batter:
Beat eggs until thick (5 minutes). Gradually beat in sugar. Beat in at once peach juice, and vanilla.

Sift together and beat in all at once: flour, baking powder and salt.

Pour the batter over fruit and bake at 350 degrees for 45 minutes. Invert on plate or cookie sheet. Serve warm with milk.

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