Instructions: Using an electric skillet, brown ground beef and onion, then drain. Set skillet to 260 degrees F, and add the remaining ingredients as follows:

Mix seasonings with tomato sauce, then pour over ground beef mixture. Add olives and mushrooms on top of tomato sauce. Using scissors, cut biscuit dough slices into four pieces each, then arrange in a layer on top of olives and mushrooms. Cover electric skillet and simmer for 15-20 minutes. Remove lid, and add a layer of shredded cheese to top of biscuit layer. Replace lid and cook an additional 10 minutes. Cut into squares, and serve as main dish.

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