Recipe for Upside Down Supper 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Cooked ham, cubed
1 cup Cooked lima beans
10 oz Creamed corn, canned
4 oz Lowfat cheddar cheese, grated-1 cup
2 tbl Minced onion
1 tsp Worcestershire sauce
2/3 cup Bisquick baking mix
1/3 cup Cornmeal
1 x Egg
Instructions:
Instructions: Preheat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and worcestershire sauce. Put into a greased 1 1/2 quart casserole. Cover and bake 15 mins. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to the edge of casserole. Bake uncovered 20 mins.

Cut into wedges, invert each onto plate.

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