Recipe for Upstairs Langoustine and Mango Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 x	Langoustine
1/2 x	Mango, Diced
50 gm	Pancetta
1 tbl	Olive Oil
1 x	Clove Garlic, Crushed
	----------------- For The Mango Salsa: ----------------
2 x	Mango, Diced
1 x	Avocado, Diced
2 x	Red Chillis, Chopped
2 bn	Spring Onions, Chopped
2 x	Cloves Garlic, Chopped
100 ml	Rice Vinegar
3 tbl	Honey
3 tbl	Lime Juice
100 ml	Soy Sauce
1 tbl	Flat Leaf Parsley, Chopped
1 tbl	Fresh Coriander, Chopped

Instructions:

Instructions: Blanch langoustines in boiling water, refresh in iced water, remove meat from shell and dry. Wrap langoustine and diced mango in pacetta, then skewer.

To make the salsa: mix all the ingredients thoroughly , reserving a few herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly warm the salsa. Serve the skewers on the salsa, sprinkle with herbs.

NOTES : Devised by David Sharland for Upstairs at The Savoy, London, England.

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