Instructions: * Use plain cake mix without pudding added.

***** Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10 inch jellyroll pan. Bake for 10 minutes at 325 F. Beat remaining two eggs lightly then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan.

Bake at 325 F for 45 to 50 minutes or unti golden brown. Cool to room temperature before cutting into squares.

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