Instructions: Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10 inch jelly roll pan.

Beat remaining eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jelly roll pan, spreading evenly. Bake at 325F for 45 to 50 minutes or until golden brown. Cool pan on wire rack to room temperature.

Makes 4 dozen bars.

Note: Chocolate cake mix can also be used.

Note 2: The name is appropriate because of the speed in which they disappear

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