Instructions: Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10-inch jellyroll pan.

Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in pan, spreading evenly.

Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on wire rack to room temperature.

Makes 4 dozen bars.

NOTE: Use plain cake mix, not that with pudding added. DO NOT use whipped margarine.

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