Recipe for Vada Pav 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FOR VADAS ----------------
3 lrg Potatoes, boiled, peeled, mashed coarsely
1 x Onion finely chopped
1 tbl Coriander finely chopped
1/2 tsp Green chillies finely chopped
1 tsp Ginger grated
1 tsp Garlic crushed
1/2 tbl Mint leaves finely chopped
1/2 tbl Lemon juice
2 tbl Oil
2 pch asafoetida
1/2 tsp Cumin and mustard seeds
1/2 tsp Turmeric
Salt to taste
Oil to deep fry
----------------- FOR BATTER ----------------
1 cup Gram flour
1/4 cup Rice flour
1/4 tsp Turmeric powder.
2 pch soda bicarb
1 tbl Hot oil
Salt to taste
Instructions:
Instructions: Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside.

Heat oil (2 tablespoon), add seeds to splutter.

Add ginger, garlic, asafoetida, mint and stir.

Add onion, fry till light pink.

Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well.

Cool a little. Make ping pong ball sized balls. Keep aside.

Heat oil for frying.

Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required.

Fry 5-6 in a batch. Drain.

Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce.

Making time: 45 mins.

Serves : 4-5 (approx. 10-12 balls)

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