Recipe for Vagyo Sungta Rechard

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Tiger prawns
1 x	Lemon, juice of
	Salt to taste
	----------------- FOR THE MASALA ----------------
3 x	Red chillies
4 x	Cm ginger
3 x	Flakes, (6 g.) garlic
	A pinch of cumin seeds
	A pinch of turmeric powder
2 x	Cloves
4 x	Cm cinnamon
1 x	Onion, chopped and fried (50 g.)

Instructions:

Instructions: GRIND all the ingredients for the masala with vinegar to a fine paste.

Marinate the tiger prawns with lime juice, salt and the ground red masala.

Heat oil and shallow fry the marinated prawns till done, dry and well browned. Serve the prawns with onion salad.

NOTES : Shallow fried pungent tiger prawns

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