Instructions: Put flour, sugar, cocoa, bi carb in food processor then add butter, yogurt and eggs to dry mixture. Blend until smooth. You can do it by hand if you dont have a blender.

Pour into greased cake tin and bake at 180 degrees for 50 minutes. Check if cake is cooked by putting a knife into the centre - if it comes out dry then its cooked. Put on wire rack to cool.

Icing:
Mix together = 1/2 cup icing sugar, 1/2 cup melted chocolate, 1 desertspoon melted butter and a drop of vanilla essence.

Ice cake when cooled down.

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