Recipe for Valley Grape Pie 
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Yield:
1
Ingredients:
Amount Ingredient
150 gm graham cracker crumbs
40 gm sugar
80 gm butter melted
15 ml cornstarch
130 gm sugar
60 ml cold water
1 kg green seedless grapes with stems removed
15 ml lemon juice
250 ml sour cream
15 gm sugar
Instructions:
Instructions: 1. Preheat oven to 175 C .

2. Combine cracker crumbs, 40 g sugar, and butter.

3. Reserve 1/4 cup of this crumb mixture and press the rest into a 22-cm pie pan.

4. Bake at 175 C for 8 minutes. Allow to cool.

5. Dissolve cornstarch and 130 g sugar in cold water in saucepan. Add grapes, and bring to boil, stirring constantly.

6. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. cool.

7. Spoon this filling into the baked and cooled crust. Mix sour cream with 15 g sugar and vanilla and spread over pie. Sprinkle with reserved crumbs. Serve.

Magazine. Its unusual: Id never before thought of using grapes in a pie before. But its good!

Difficulty : easy to moderate (burns easily). Precision : approximate measurement OK.

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