Recipe for Valparaiso Nuts and Bolts 
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Yield:
1 batch
Ingredients:
Amount Ingredient
8 cup orvilles popcorn, popped
1/2 cup bran chex or your choice of
1 x another chex, or a combina-
1 x tion.
2 cup pretzel sticks
3 tbl liquid diet margarine
2 tsp mrs. dask herb and spice
1 x flavor
1 x optional:
2 cup peanuts
Instructions:
Instructions: Combine dry ingredients. Toss with margarine, mixed with mustard if desired. Season with Mrs. Dash. Spread on baking sheet and bake at 350F. for about 4 minutes.

Anne Treadwell
Lake OThe Woods Club

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