Recipe for Valtrompia French Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Heat oven to 375 degrees. Remove dough from can. Do not slash top. Lightly spray Valtrompia Bread Tube with vegetable oil spray. Place dough in Valtrompia Bread Tube. Secure covers on both ends. Bake upright 55-60 minutes or until ends are golden brown. Remove from tube onto Non-Stick Cooling Rack. Let cool 5 minutes Slice into 1/2-inch slices using Serrated Bread Knife. Serve with Hot Beef and Cheese Dip (see recipe).

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