Instructions: In a small bowl, mix sour cream and cream of chicken soup. In a large bowl, place hash browns and cheddar cheese. Add soup mixture. Drizzle 1 stick of melted butter over all. Place in 13 x 9 casserole dish. Mix crushed corn flakes with 1/2 stick melted butter. Sprinkle over top of potato mixture. Bake at 350F for 1 to 1 1/2 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.