Instructions: Preheat oven to 350 degrees. In large bowl, mix shortening, the sugars, eggs and vanilla. Beat at medium speed with an electric mixer until well-blended.

Combine 1 1/2 cups flour, baking soda and salt. Stir into the shortening mixture. Stir in oatmeal. Stir in nuts.

Toss apricots with remaining 1 tablespoon flour. Stir into dough. Stir in white chocolate chips.

Shape dough into 1 1/2 inch balls. Flatten slightly and place 2 inches apart on ungreased baking sheets.

Bake 11 to 13 minutes until slightly moist in the center and just beginning to brown around the edges. Remove immediately to wax-paper-covered paper towels.

Keizer

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