Recipe for Vanilla Bean Frozen Yogurt

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2/3 cup	Sugar
2 tsp	Cornstarch
12 oz	Evaporated skim milk
1 x	Egg -- slightly beaten
2 tbl	Light corn syrup
1 x	Vanilla beans
2 tsp	Vanilla extract

Instructions:

Instructions: In a medium saucepan, combine sugar and corstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mix- ture along with the vanilla extract and yogurt. Freeze in

ice cream freezer according to manufacturers instructions.

Makes 8
servings.

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