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Yield:
8 cup
Ingredients:
Instructions:
Instructions: Crush the first five ingredients together. Add to 8 cups of water. Bring to a boil and cook on medium for 10 minutes.
Add loose tea or bags. Steep for about 8 minutes. Strain out the spices and tea. Add vanilla extract and honey. This can be refrigerated for weeks. To use: Heat up as needed and add an equal amount of steamed milk. Top with cinnamon. Email this Recipe:
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