Instructions: In separate bowls, prepare the vanilla and chocolate pudding mixes according to the package directions. Cover and refrigerate both puddings.

Crush the graham crackers into crumbs. Layer the parfette into 4 small custard cups, parfait glasses, or wine glasses. Spread 1 tablespoon chocolate pudding per serving. Top with 1 tablespoon graham cracker crumbs. Top with 1 tablespoon vanilla pudding. Top with 1 tablespoon graham cracker crumbs. Repeat for a second layer.

Garnish with the grated chocolate. Add a dollop of fat-free whipped topping if you wish. Serve.

This recipe yields 4 servings.

Serving size: 1 parfette.

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