Instructions: "These irresistible Vanilla Crackers are flaky and delicate. They are a rich, but not heavy, conclusion to a light lunch. Or try dunking them like donuts in coffee or hot chocolate. 300 F. 15 to 20 minutes Preheat the oven to 300 F.

In a large bowl or in the food processor, cut the butter into the flour until the mixture resembles coarse meal.

In a separate bowl, mix the cream, honey, and vanilla extract. Add this liquid mixture slowly to the flour mixture and blend to form a dough that will hold together in a cohesive ball. You may have to add a little extra cream or some milk.

Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll to 1/8 inch thick. With a sharp knife, cut into 1-1/2-inch squares. Place them on a lightly greased or parchment-lined baking sheet and bake for 15 to 20 minutes, turning over once. Do not allow the crackers to become darker than light brown. Cool on a rack.

Yield:60-70.

VARIATION: If you have access to soft drink syrups, try substituting root beer syrup for the vanilla extract.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.