Recipe for Vanilla Cream Filling

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 tbl	Sugar
2 tbl	Cornstarch
1 pch	Salt
1 cup	Milk
2 x	Slightly beaten egg yolks
1 tbl	Butter + butter for
	Greasing
1/2 tsp	Vanilla

Instructions:

Instructions: In med pan combine sugar, starch & salt; gradually add milk, stirring constantly. Cook & stir over med heat until very thick & begins to bubble. Remove from heat. Add a few Tbls. hot mixture to yolks & stir to blend. Slowly pour yolks into pan, stirring constantly. Cook & stir mixture over low heat. Stir in butter, vanilla & cinnamon.

Transfer filling to bowl. Place piece of buttered waxed paper directly on filling & cool to room temperature. Refrigerate 1 hour before using.

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