Instructions: In a mixing bowl, cream butter and confectioners sugar. Beat in flour

(mixture will be crumbly). Pat into the bottom of a greased 12-in. pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned. Cool. In another mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator.

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