Recipe for Vanilla Cream Pie (Dessert)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
7 qt	WATER, COLD
813/1000 cup	WATER, COLD
1/2 lb	MILK, DRY NON-FAT L HEAT
6 lb	FLOUR GEN PURPOSE 10LB
1/2 lb	DSRT PWD VANILLA
563/1000 lb	SHORTENING, 3LB

Instructions:

Instructions: PAN: 9-INCH PIE PAN

2. COMBINE MILK AND WATER IN MIXER BOWL.

3. ADD DESSERT POWDER TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES.

4. POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELL.

5. REFRIGERATE UNTIL READY TO SERVE.

6. CUT 8 WEDGES PER PIE.

SERVING SIZE: 1/8 PIE

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