Instructions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN

1. USE CANNED PREPARED VANILLA PUDDING. CHILL UNTIL READY TO SERVE.

NOTE: 1. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.

NOTE: 2. PUDDING MAY BE GARNISHED WITH WELL-DRAINED FRUIT OR WHIPPED TOPPING.

SERVING SIZE: 1/2 CUP

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