Instructions: 1. Cream butter, shortening and sugar.

2. Add vanilla and 1/2 teaspoon salt.

3. Add the eggs, beating the mixture well.

4. Stir in the flour and mix well.

5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or

6. Flatten with a floured glass.

7. Bake at 375 degrees for 8-10 minutes.

8. Remove immediately and cool on a rack.

Makes 84.

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