Instructions: Blend the caster sugar, cofnflour, plain flour and milk together in a 1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high)

for 7 - 7.5 minutes until thick, stirring vigorously with a hand whisk every 2 minutes Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard. Microwave for a further 1-2 minutes or until thick. Beat in the butter and vanilla flavouring, then cover with cling film or greaseproof paper. Leave to cool

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.