|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Dissolve the sugar in 2 quarts of milk and heat almost to the boiling point. Remove from heat. Chill, add remaining ingredients and freeze.
This is an inexpensive base for a strongly flavored ice cream such as chocolate. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|