Recipe for Vanilla Evaporated Ice Milk 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 qt Evaporated milk (6 cans)
3 tbl Vanilla
2 tsp Salt
Instructions:
Instructions: Dissolve the sugar in 2 quarts of milk and heat almost to the boiling point. Remove from heat. Chill, add remaining ingredients and freeze.

This is an inexpensive base for a strongly flavored ice cream such as chocolate.

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