Instructions: 1.Fill a 1 quart jar with a tight fitting lid with granulated sugar, dark brown sugar or confectioners sugar. Add Vanilla bean. 2. Seal jar and store at least 1 week in cool, dark, dry place. When sugar is used up add more until the vanilla bean loses its flavor. -TO SERVE

1. Stir granulated sugar into cappuccino or cafe au lait or use in cake.

2. Sprinkle brown sugar over oatmeal.

3. Sprinkle confectioners sugar over fruit or use in icing.

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