Recipe for Vanilla Flavoured Fromage Frais with a Compote of Summer Be

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Yield:

4 servings

Ingredients:

Amount	Ingredient
300 ml	Fromage Frais
2 x	Vanilla Pods
2 dl	Slightly Whipped Double Cream
300 gm	Selection of Mixed Summer Berries
100 gm	Slightly sweetened puree of Berries

Instructions:

Instructions: 1. Place the fromage frais into a mixing bowl. Add the vanilla seeds, double cream and icing sugar to taste.

2. Place into small darriole moulds (which have been lined with cling film) and refrigerate for 1 hour.

3. Puree 100g of summer fruits with 20g icing sugar, and pass through a fine sieve. Place the whole fruits into a bowl and add the puree.

4. Turn out the fromage frais into the centre of a plate. Place the berries around and garnish with mint.

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