Instructions: Preheat oven to 350 . Spray a large nonstick cookie sheet with vegetable oil
spray.

Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp.

measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook.

Transfer the cookies to a rack and cool completely. Mix together the confectioners sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty.

Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.

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