Instructions: Scald milk in top of double boiler. Add sugar and stir until dissolved.

Cool. By spoonful, add cup hot milk to beaten eggs. Slowly pour egg mixture into remaining hot milk in a fine stream, stirring constantly.

Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon. Remove from heat and chill thoroughly

(overnight). Add cream and vanilla and pour into ice cream maker.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.