Instructions: Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove heat. Add marshmallow cream and white chocolate discs; blend until smooth.

Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.

Serving Ideas : Score into squares.

NOTES : Both of these fudge recipes are very good (see chocolate fudge).

) Ive made them many times for different occasions with rave reviews. I substituted the regular margarine with reduced fat margarine. I couldnt believe how well they turned out
using it!

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