Instructions: 1. POUR WATER INTO CONTAINER; ADD DEHYDRATED MIX; STIR UNTIL MIX IS DISSOLVED.

2. IF POSSIBLE, CHILL MIXTURE TO 40F. BEFORE PUTTING IN FREEZER.

3. POUR MIXTURE INTO ICE CREAM FREEZER, START DASHER MOTOR, TURN ON REFRIGERATION. FREEZE UNTIL A STIFF CREAMY CONSISTENCY IS OBTAINED.

TURN OFF REFRIGERATION. ALLOW FREEZER TO RUN UNTIL ICE CREAM MIXTURE HAS DOUBLED IN VOLUME (100% OVERRUN).

4. DRAIN FROM FREEZER INTO A CHILLED CONTAINER; COVER; STORE AT 0F. OR BELOW

SERVING SIZE: 3/4 CUP

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