Recipe for Vanilla Ice Cream (See Butter Pecan Sauce) 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
6 cup MILK
2 cup SUGAR
12 oz CAN EVAPORATED MILK
8 oz FROZEN WHIPPED TOPPING THAWD
1/4 oz PKG VANILLA INST PUDDING MIX
Instructions:
Instructions: Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Pour into freezer. Freeze according to manufacturers instructions. Let ripen one hour.

Yield 5 quarts.

NOTE: May
add additional vanilla to taste.

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  ... Vanilla Ice Cream (No Fat, No Salt, No Sugar)   ::   Vanilla Ice Cream (Uncooked Base)   ...