Recipe for Vanilla Ice Cream and California Fruit Trio

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Peaches, peeled, then vacuum-packed with sugar syrup and vanilla beans, cook in boiling water for ten minutes
6 oz	Vanilla ice cream
16 x	Pieces orange wedges in own juice, cooked w/grenadine syrup
4 tbl	Orange zest
2 tsp	Chopped pistachio
4 x	Mint leaves
6 x	Pieces cherries, cut into half and remove stems

Instructions:

Instructions: Remove stones from the poached peaches. Arrange the orange wedges and cherries on a plate in a circle following the edge of the plate. Place a peach in the middle of the orange wedges and put the ice cream on top of each peach.

Sprinkle with orange zest over the oranges.

Pour orange juice over oranges.

Decorate with mint leaves.

Sprinkle chopped pistachio nuts on top of the ice cream.

Serves: 2

Tadashi Katoh, Chef de Cuisine, Century Plaza Hotel, Los Angeles.

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