Instructions: Crumble the pudding between your fingers into a shallow pan.

Set the pan over a low heat then add the butter and sugar.

Mix in the orange juice and the brandy with a wooden spoon and bring to a fierce bubble.

Turn down the heat and simmer gently while you place a ball or two of ice cream in four individual bowls.

Spoon over the christmas pudding sauce and serve immediately.

Serves 4

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