Instructions: Mix the white of the egg till its `compact. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl.

When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.

This is the basic-recipe I use, e.g. to make `walnut-cream add about 150 gr. crushed walnuts or any other nuts. (very good with a warm orange sauce).

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