|
Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. USE 3 GAL FRESH LIQUID VANILLA MILK SHAKE MIX, ADD 1 GAL COLD WATER. IN STEP 2, POUR SUFFICIENT AMOUNT INTO TOP HOPPER (ACCORDING TO MANUFACTURERS DIRECTIONS). FREEZE TO A TEMPERATURE OF 27F TO 30F.
SERVING SIZE: 1 CUP (8 O Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|