Instructions: Sift flour once, measure, add baking powder and salt, and sift again.

Cream butter thoroughly, add sugars gradually, and cream well.

Add eggs, nuts, and vanilla. Add flour gradually.

Shape into rolls, 1 1/2" in diameter. Chill overnight or until hard enough to slice.

Cut into thin slices.

Bake in hot oven (425 degrees) 10 minutes.

Makes 6 dozen.

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