Instructions: Mix cornstarch, sugar, eggs, salt, vanilla and cold milk. Pour in scalded milk. Stir constantly until thick. Remove from heat and let cool, then pour into a baked pie shell. Serve with whipped topping on top.

Variations:
For a coconut pie, add 1/4 cup coconut.

For a raisin pie, add 3/4 cup raisins.

For a banana pie, slice 1 banana and add to pudding.

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