Recipe for Vanilla-Poached Pineapple Sauce

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
1 x	Cored peeled pineapple, (1-1/2-pound)
1 x	Piece vanilla bean, (4-inch)
	Split lengthwise
3/4 cup	Water
1/3 cup	Sugar

Instructions:

Instructions: Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.

Scrape seeds from vanilla bean into a skillet; discard bean. Add water, sugar, and gingerroot to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.

Add pineapple slices; cook 8 minutes or until tender, stirring occasionally. Pour into a bowl; cover and chill.

Yield: 4 cups (serving
size: 1/4 cup).

NOTES :
VANILLA-POACHED PINEAPPLE SAUCE, Page 101.

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