Instructions: Cut vanilla bean in half lengthwise, and scrape seeds into a small bowl; discard bean. Add sugar and stir well.

Place plums in a 1-quart baking dish, add sugar mixture and lemon juice, tossing gently to coat. Dot with margarine; cover and bake at 400F for 20 min or until plums are tender, stirring once.

Yield: 4 servings @ 112 calories each.

Serving Ideas : Can serve over ice cream or toasted pound cake.

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