Recipe for Vanilla Pudding Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter
1 cup Flour
1/2 cup Nuts, Chopped
1/2 cup Quick-Cooking Oats
----------------- SECOND LAYER ----------------
8 oz Cream Cheese
1 cup Whipped Cream
1 cup Confectioners Sugar
----------------- THIRD LAYER ----------------
2 pkt French Vanilla Pudding, Instant
3 cup Cold Milk
Instructions:
Instructions: Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !!

For second layer, mix cream cheese, whipped cream and confectioners sugar.

Spread over COOLED crust.

For third layer, mix both packages of pudding and cold milk. Spread over previous mixture evenly (Usually this part is easy.)

Frost with whipped cream and grate a bit of dark chocolate (optional)

across the top for effect. Chill for several hours.

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