Instructions: * This makes a 1 1/2 lb loaf which basically fills my 2 lb machine. DO use pure vanilla extract for best results. If you dont have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med. high in a micro-safe bowl)

** (or plain milk soured with a tsp of white vinegar works fine too);

*** (the recipe calls for 2 tsp but I find this way too much yeast - blows the top off the machine).

Select basic or SWEET setting.

NOTES : heres the latest rage among my friends:

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