Instructions: Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice.

Pour into dessert dishes or serving bowl. Place plastic wrap or wax paper on surface of hot pudding. Refrigerate about 1 hour.

Serve sprinkled with cinnamon and nutmeg.

Recipe can be doubled.

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