Recipe for Vanilla Rice Pudding (Adapted)

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked brown rice or white rice
8 oz	low fat vanilla yogurt
1/2 cup	raisins
2 tbl	maple syrup

Instructions:

Instructions: 4 SERVINGS

If using freshly cooked rice, cool for 5 minutes in pan, then stir in remaining ingredients. If using left over rice, warm in microwave, then stir in remaining ingredients. Pack into custard cups or a serving bowl and serve warm or cold.

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