Instructions: 1. COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL; MIX AT LOW SPEED UNTIL WELL BLENDED. DO NOT WHIP.

2. ADD WATER GRADUALLY TO DRY MIXTURE WHILE BEATING AT LOW SPEED.

SCRAPE DOWN BOWL. CONTINUE MIXING UNTIL SMOOTH.

3. ADD BUTTER OR MARGARINE AND VANILLA; MIX WELL.

NOTE: 1. IN STEP 1, 5 OZ (1 CUP) CORNSTARCH MAY BE USED FOR PREGELATINIZED STARCH. COMBINE SUGAR, STARCH, AND SALT; ADD TO WATER IN STEP 2. BRING TO A BOIL; COOK 5 MINUTES OR UNTIL THICK AND CLEAR; REMOVE FROM HEAT. FOLLOW STEP 3.

NOTE: 2. SAUCE MAY BE SERVED OVER PUDDINGS, FRUIT AND PLAIN CAKE SQUARES.

NOTE: 3. ONE-A LADLE MAY BE USED. SEE RECIPE NO. A-

4.

SERVING SIZE: 1/4 CUP (2

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