Instructions: 1. POUR MIX INTO TOP HOPPER OF SOFT SERVE ICE CREAM FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO MANUFACTURERS DIRECTIONS.

2. FREEZE TO A TEMPERATURE OF 18 F. TO 22 F. (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK. :
NOTE: FOR VARIATION 1, REMOVE MIX FEED AND AIR CONTROL UNITS FROM SOFT SERVE ICE CREAM FREEZER. WHILE DRAWING ICE CREAM, STRAWBERRIES MUST BE STIRRED UP OCCASIONALLY FROM THE BOTTOM OF FREEZER HOPPER.

SERVING SIZE: 3/4 CUP (6

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