Recipe for Vanilla Stir-Fry of Summer Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	olive oil
1 med	onion sliced
1 x	bay leaf
1/2 tsp	cardamom
1/4 tsp	ginger
1/2 tsp	sugar-free pure vanilla extract
1/4 tsp	freshly-ground black pepper
2 sm	zucchini sliced
2 sm	yellow squash sliced
4 x	plum tomatoes quartered
1 can	sliced ripe olives - (2.25 oz) drained

Instructions:

Instructions: Heat oil in large skillet or wok. Add onion, bay leaf, cardamom, ginger, vanilla, and pepper. Stir well.

Add vegetables and olives. Cook, stirring, 5 minutes.

Remove and discard bay leaf. Spoon into serving dish and sprinkle with cheese.

This recipe yields 6 servings;

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