Recipe for Vanilla Tarts 
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Yield:
1
Ingredients:
Amount Ingredient
DOUGH ----------------
2 cup sugar
1 x egg
1/2 cup lard
1 cup sour milk or buttermilk
1 tsp baking soda
2 cup flour
----------------- JUICE ----------------
1 x egg
1 cup sugar
1 cup Karo syrup
1 pt cold water
Instructions:
Instructions: Put dough in unbaked pie shell and pour juice over it. (4 tart size pies)

Bake at 425 degrees for about 20 minutes.

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