|
Yield:
1
Ingredients:
Instructions:
Instructions: Put dough in unbaked pie shell and pour juice over it. (4 tart size pies)
Bake at 425 degrees for about 20 minutes. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|